I wanted something different than plain cranberry sauce or cranberries with oranges to accompany meat dishes for my holiday table. I happened to have frozen strawberries and a couple of apples and a bag...
Author: Karen Oriscak
I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This...
Author: Debaylady
This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the oven. To assemble the pie, press the spinach mixture...
Author: MamaCoop
You will be totally amazed that so little effort involved can yield such a delicious chicken meal! A good "emergency" quick meal... or an "I don't-feel-like-cooking-today" day. I have even taken this dish...
Author: Fauve
From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots.
Author: swissms
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.
Author: katew
This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen. Two dishes that we love involving cornbread are corn dogs and good ole southern cornbread dressing....
Author: DanaClover
This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in...
Author: Kittencalrecipezazz
This is my mother's mouthwatering chicken pot pie. She makes it with a wonderful homemade pie crust recipe... which I can't find. So for now I just cheat and use a frozen pie shell.
Author: LutieLu
In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by my mother-in-law, I didn't like it! Now, with my...
Author: Amy Duchesne
This recipe came about because of a foodtv "30 Minute Meals" episode that featured a chicken pot pie made along these lines. I just took the recipe and changed it to meet our taste. Very tasty.....great...
Author: Jellyqueen
Recipe courtesy of Sara Moulton and Cooking Channel. This quiche gets its Southwestern flair from Monterey jack cheese and canned chiles. But if you have a little more time, you should lose the canned...
Author: Food.com
Make and share this Vegetarian "no Chicken" Pot Pie recipe from Food.com.
Author: blonder
Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and...
Author: JustaQT
This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh...
Author: Leslie in Texas
This is a wonderful tasting Quiche full of savory ingredients. Serve it for Brunch or Mothers day and it will be a hit!
Author: Little Bee
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down...
Author: Marsha D.
This is fabulous! I got this from my mom, but I'm not sure where she got it originally. Be sure to get the mushrooms and crab blotted as dry as you can -- the secret to this quiche's success. This is great...
Author: Meredith K.
Make and share this Bisquick Tuna Pie recipe from Food.com.
Author: That Napa Chicken R
Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.
Author: cook5051
This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!
Author: Elsee03
It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddly but so much fun you won't mind at all. I have to admit that, my "doesn't like anything" DH loves it!
Author: Annacia
This has been a favorite of mine since I was about 14 when I first made it. Experiment with different cheeses like gruyere; and I would suggest sprinkling seasoning between the layers for more flavor....
Author: byZula
Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.
Author: mer5901
This is a local favorite from the Piedmont of North Carolina. Though many recipes these days use all white meat, older recipes call for white and dark meat. To cook the chicken and make the broth, cooks...
Author: peg_lyn
This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough...
Author: Chef SuzyQ
DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast...
Author: seashell
This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made...
Author: Geema
I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.
Author: Jellyqueen
Make and share this Ham and Broccoli Pie recipe from Food.com.
Author: lets.eat
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Author: Food.com
Make and share this Goat Cheese and Spinach Quiche recipe from Food.com.
Author: sugrnov01
Make and share this Mushroom Tart With Spinach and Gruyere recipe from Food.com.
Author: CarBroker
This quiche has three types of cheese in it making it rich and custardy. It is very versatile. Any kind of meat, vegetable or herb can be added. I like it with spinach or asparagus. I've even fixed it...
Author: Crazycook in PA
Another recipe adapted from my favorite cookbook - The Creative Cooking Course by C. Turgeon. I hadn't made this in about 10 years before making it for friends recently. This is not only good hot, right...
Author: Sandaidh
Make and share this Louisiana Crawfish Pie recipe from Food.com.
Author: ratherbeswimmin
I got the idea from a show on TV and I changed it up a little. This is a great dinner idea for those hungry men in your life! Very filling!
Author: Juju Bee
I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter months, refrigeration is not needed. Huge bags...
Author: Witch Doctor
My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite things to have! I've always wanted to make this...
Author: GourmetChris
I found this in a quick cooking magazine and it is so good and so easy. Most tamale pies seem dry but not this one. It is cheesy and tasty!
Author: children from A to Z
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep time assumes you are using leftover cooked beef....
Author: Gabby LSW
I found this recipe in Cooking Light mag October/2006 issue. DH loves those fattening pot pies that you buy frozen, this makes a nice low cal alternative.
Author: katie in the UP
Found at Cooks.com for a recipe request. I had to fix the directions as a step was missing. It is delicious and very rich. You could easily halve the Parmesan cheese and have a very tasty dish. Next time,...
Author: Kats Mom
Make and share this Old Fashioned Chicken Pot Pie recipe from Food.com.
Author: Olha7397
This cheeseatastic quiche is really quick and easy to make and just tastes so good! =) Instead of using the chesses I used, you could also just take any four or even more cheeses that go well together....
Author: Lalaloula
I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.
Author: Laurawombat Garcia